Response surface methodology for optimization of the...

Food Hydrocolloids 2013 / 8 Vol. 33; Iss. 1

Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller

Lima Junior, Fausto Alves, Conceição, Márcia Cavalcante, Vilela de Resende, Jaime, Junqueira, Luciana Affonso, Pereira, Cristina Guimarães, Torres Prado, Mônica Elisabeth
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.02.012
Date:
August, 2013
File:
PDF, 1.26 MB
english, 2013
Conversion to is in progress
Conversion to is failed