Flavor quality of cultivated strawberries: the role of the...

Journal of Agricultural and Food Chemistry 1981 / 03 Vol. 29; Iss. 2

Flavor quality of cultivated strawberries: the role of the sulfur compounds

Dirinck, Patrick J., De Pooter, Herman L., Willaert, Guido A., Schamp, Niceas M.
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Volume:
29
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00104a024
Date:
March, 1981
File:
PDF, 750 KB
english, 1981
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