Development of Novel Pea Protein-Based Nanoemulsions for...

Journal of Agricultural and Food Chemistry 2010 / 10 Vol. 58; Iss. 19

Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals

Donsì, Francesco, Senatore, Beatrice, Huang, Qingrong, Ferrari, Giovanna
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf101804g
Date:
October, 2010
File:
PDF, 918 KB
english, 2010
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