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Influence of Cultivar, Maturity, and Sampling on Blackberry ( Rubus L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant Properties
Siriwoharn, Thanyaporn, Wrolstad, Ronald E., Finn, Chad E., Pereira, Clifford B.Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048619y
Date:
December, 2004
File:
PDF, 103 KB
english, 2004