Encapsulation in the food industry: a review

International Journal of Food Sciences and Nutrition 1999 / 01 Vol. 50; Iss. 3

Encapsulation in the food industry: a review

F. Gibbs, Selim Kermasha, Inteaz Al, Bernard
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Volume:
50
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/096374899101256
Date:
January, 1999
File:
PDF, 213 KB
english, 1999
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