Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis
Cheng, H., Qin, Z.H., Guo, X.F., Hu, X.S., Wu, J.H.Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.01.053
Date:
May, 2013
File:
PDF, 516 KB
english, 2013