Geographical origin identification of propolis using GC–MS...

Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis

Cheng, H., Qin, Z.H., Guo, X.F., Hu, X.S., Wu, J.H.
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Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.01.053
Date:
May, 2013
File:
PDF, 516 KB
english, 2013
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