Oxygen and Carbon Dioxide Permeability of Wheat Gluten Film: Effect of Relative Humidity and Temperature
Mujica-Paz, H., Gontard, N.Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970201v
Date:
October, 1997
File:
PDF, 173 KB
english, 1997