Effect of Screwcap and Cork Closures on SO 2 Levels and Aromas in a Sauvignon Blanc Wine
Brajkovich, Michael, Tibbits, Nigel, Peron, Guilaine, Lund, Cynthia M., Dykes, Stuart I., Kilmartin, Paul A., Nicolau, LauraVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0512813
Date:
December, 2005
File:
PDF, 130 KB
english, 2005