A Six-Week Cooking Program of Plant-Based Recipes Improves...

Journal of Hunger & Environmental Nutrition 2013 / 01 Vol. 8; Iss. 1

A Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients

Flynn, Mary M., Reinert, Steven, Schiff, Andrew R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Journal of Hunger & Environmental Nutrition
DOI:
10.1080/19320248.2012.758066
Date:
January, 2013
File:
PDF, 148 KB
english, 2013
Conversion to is in progress
Conversion to is failed