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Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage
Shao, Suqin, Hernandez, Marta, Kramer, John K. G., Rinker, Danny L., Tsao, RongVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102285b
Date:
November, 2010
File:
PDF, 1.16 MB
english, 2010