Comparison of a Chemical and Enzymatic Extraction of...

Environmental Science & Technology 2005 / 07 Vol. 39; Iss. 14

Comparison of a Chemical and Enzymatic Extraction of Arsenic from Rice and an Assessment of the Arsenic Absorption from Contaminated Water by Cooked Rice

Ackerman, Amanda H., Creed, Patricia A., Parks, Amy N., Fricke, Michael W., Schwegel, Carol A., Creed, John T., Heitkemper, Douglas T., Vela, Nohora P.
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Volume:
39
Language:
english
Journal:
Environmental Science & Technology
DOI:
10.1021/es048150n
Date:
July, 2005
File:
PDF, 123 KB
english, 2005
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