Anticarcinogenic Effects of Polyphenolics from Mango...

Journal of Agricultural and Food Chemistry 2010 / 04 Vol. 58; Iss. 7

Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties

Noratto, Giuliana D., Bertoldi, Michele C., Krenek, Kimberley, Talcott, Stephen T., Stringheta, Paulo C., Mertens-Talcott, Susanne U.
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903161g
Date:
April, 2010
File:
PDF, 913 KB
english, 2010
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