Influence of particle size on lipid digestion and...

Food Chemistry 2013 / 11 Vol. 141; Iss. 2

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Salvia-Trujillo, L., Qian, C., Martín-Belloso, O., McClements, D.J.
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.03.050
Date:
November, 2013
File:
PDF, 886 KB
english, 2013
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