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Microbiology of Marine Food Products || Principles of Pasteurization and Minimally Processed Seafoods
Ward, Donn R., Hackney, CameronVolume:
10.1007/97
Year:
1991
Language:
english
DOI:
10.1007/978-1-4615-3926-1_14
File:
PDF, 2.83 MB
english, 1991