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Potential Fungal Inhibition by Immobilized Hydrolytic Enzymes from Trichoderma asperellum
Silva, Bárbara Dumas S., Ulhoa, Cirano J., Batista, Karla A., Yamashita, Fábio, Fernandes, Kátia F.Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2009815
Date:
August, 2011
File:
PDF, 928 KB
english, 2011