In vitro antioxidant properties of crude extracts and...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

In vitro antioxidant properties of crude extracts and compounds from brown algae

Balboa, Elena M., Conde, Enma, Moure, Andres, Falqué, Elena, Domínguez, Herminia
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.026
Date:
June, 2013
File:
PDF, 540 KB
english, 2013
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