Terpene Compounds as Possible Precursors of 1,8-Cineole in...

Journal of Agricultural and Food Chemistry 2005 / 03 Vol. 53; Iss. 5

Terpene Compounds as Possible Precursors of 1,8-Cineole in Red Grapes and Wines

Fariña, Laura, Boido, Eduardo, Carrau, Francisco, Versini, Giuseppe, Dellacassa, Eduardo
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040332d
Date:
March, 2005
File:
PDF, 69 KB
english, 2005
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