Sequential extraction of polysaccharides from enzymatically...

Food Chemistry 2013 / 11 Vol. 141; Iss. 2

Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability

Villanueva-Suárez, M. José, Pérez-Cózar, M. Luisa, Redondo-Cuenca, Araceli
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.03.066
Date:
November, 2013
File:
PDF, 364 KB
english, 2013
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