A Note - Production of Vinegar from Whey

Journal of the Institute of Brewing 2003 Vol. 109; Iss. 4

A Note - Production of Vinegar from Whey

Parrondo, Javier, Herrero, Mónica, García, Luis A., Díaz, Mario
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Volume:
109
Year:
2003
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.2003.tb00610.x
File:
PDF, 129 KB
english, 2003
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