Monitoring of Escherichia coli O157:H7 in food samples...

Food Chemistry 2013 / 02 Vol. 136; Iss. 3-4

Monitoring of Escherichia coli O157:H7 in food samples using lectin based surface plasmon resonance biosensor

Wang, Yixian, Ye, Zunzhong, Si, Chengyan, Ying, Yibin
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.069
Date:
February, 2013
File:
PDF, 915 KB
english, 2013
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