Study of the Temperature Effect on the Formation of Wheat...

Journal of Agricultural and Food Chemistry 2000 / 07 Vol. 48; Iss. 7

Study of the Temperature Effect on the Formation of Wheat Gluten Network:  Influence on Mechanical Properties and Protein Solubility

Cuq, Bernard, Boutrot, Freddy, Redl, Andréas, Lullien-Pellerin, Valérie
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991339b
Date:
July, 2000
File:
PDF, 67 KB
english, 2000
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