Protein Substitution Affects Glass Transition Temperature...

Journal of Agricultural and Food Chemistry 2010 / 09 Vol. 58; Iss. 17

Protein Substitution Affects Glass Transition Temperature and Thermal Stability

Budhavaram, Naresh K., Miller, Jonathan A., Shen, Ying, Barone, Justin R.
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf101010w
Date:
September, 2010
File:
PDF, 941 KB
english, 2010
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