![](/img/cover-not-exists.png)
Molten Globule State of Protein Molecules in Heat-Induced Transparent Food Gels
Tani, Fumito, Murata, Michiyo, Higasa, Takahiko, Goto, Machio, Kitabatake, Naofumi, Doi, EtsushiroVolume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00057a003
Date:
September, 1995
File:
PDF, 1.22 MB
english, 1995