Impact of Potato Chips Frying on the Quality Characteristics of Rapeseed Oil
Yu, Xiuzhu, Du, Shuangkui, Zhang, Jianxin, Song, LijuanVolume:
7
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1783
Date:
January, 2011
File:
PDF, 321 KB
english, 2011