Impact of Potato Chips Frying on the Quality...

Impact of Potato Chips Frying on the Quality Characteristics of Rapeseed Oil

Yu, Xiuzhu, Du, Shuangkui, Zhang, Jianxin, Song, Lijuan
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Volume:
7
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1783
Date:
January, 2011
File:
PDF, 321 KB
english, 2011
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