Study on enzymatic saccharification of Suaeda salsa as a...

Study on enzymatic saccharification of Suaeda salsa as a new potential feedstock for bio-ethanol production

Li, Shaoxin, Li, Jihong, Hu, Xuteng, Li, Mingyuan, Yan, Zhipei, Li, Shizhong, Fan, Chenyu
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Volume:
44
Language:
english
Journal:
Journal of the Taiwan Institute of Chemical Engineers
DOI:
10.1016/j.jtice.2013.02.004
Date:
November, 2013
File:
PDF, 628 KB
english, 2013
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