Kinetic Study of the Thermal Hydrolysis of...

Journal of Agricultural and Food Chemistry 2011 / 07 Vol. 59; Iss. 13

Kinetic Study of the Thermal Hydrolysis of Agave salmiana for Mezcal Production

Garcia-Soto, M. J., Jiménez-Islas, H., Navarrete-Bolaños, J. L., Rico-Martinez, R., Miranda-López, R., Botello-Álvarez, J. E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf200026y
Date:
July, 2011
File:
PDF, 1.67 MB
english, 2011
Conversion to is in progress
Conversion to is failed