Characterization of Five Typical Agave Plants Used To...

Characterization of Five Typical Agave Plants Used To Produce Mezcal through Their Simple Lipid Composition Analysis by Gas Chromatography

Martínez-Aguilar, Juan Fco., Peña-Álvarez, Araceli
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802141d
Date:
March, 2009
File:
PDF, 708 KB
english, 2009
Conversion to is in progress
Conversion to is failed