![](/img/cover-not-exists.png)
Characterization of Five Typical Agave Plants Used To Produce Mezcal through Their Simple Lipid Composition Analysis by Gas Chromatography
Martínez-Aguilar, Juan Fco., Peña-Álvarez, AraceliVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802141d
Date:
March, 2009
File:
PDF, 708 KB
english, 2009