Quantification of Anthocyanins and Flavonols in Milk-Based Food Products by Ultra Performance Liquid Chromatography−Tandem Mass Spectrometry
Nagy, Kornél, Redeuil, Karine, Bertholet, Raymond, Steiling, Heike, Kussmann, MartinVolume:
81
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac900608g
Date:
August, 2009
File:
PDF, 210 KB
english, 2009