![](/img/cover-not-exists.png)
Determination of Antioxidant Power of Red and White Wines by a New Electrochemical Method and Its Correlation with Polyphenolic Content
Alonso, Ángeles M., Domínguez, Cristina, Guillén, Dominico A., Barroso, Carmelo G.Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0116101
Date:
May, 2002
File:
PDF, 86 KB
english, 2002