Determination of Antioxidant Power of Red and White Wines...

Journal of Agricultural and Food Chemistry 2002 / 05 Vol. 50; Iss. 11

Determination of Antioxidant Power of Red and White Wines by a New Electrochemical Method and Its Correlation with Polyphenolic Content

Alonso, Ángeles M., Domínguez, Cristina, Guillén, Dominico A., Barroso, Carmelo G.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0116101
Date:
May, 2002
File:
PDF, 86 KB
english, 2002
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