Consumption of buckwheat modulates the post-prandial...

Metabolism 2013 / 07 Vol. 62; Iss. 7

Consumption of buckwheat modulates the post-prandial response of selected gastrointestinal satiety hormones in individuals with type 2 diabetes mellitus

Stringer, Danielle M., Taylor, Carla G., Appah, Paulyn, Blewett, Heather, Zahradka, Peter
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Volume:
62
Language:
english
Journal:
Metabolism
DOI:
10.1016/j.metabol.2013.01.021
Date:
July, 2013
File:
PDF, 756 KB
english, 2013
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