Yeast continuous mixed cultures on whey permeate and...

Process Biochemistry (Elsevier) 1994 / 1 Vol. 29; Iss. 5

Yeast continuous mixed cultures on whey permeate and hydrolysed starch

Kallel-Mhiri, H., Valance, C., Engasser, J.M., Miclo, A.
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Volume:
29
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/0032-9592(94)87008-X
Date:
January, 1994
File:
PDF, 629 KB
english, 1994
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