Stir Bar Sorptive Extraction Applied to Volatile...

Journal of Agricultural and Food Chemistry 2004 / 07 Vol. 52; Iss. 15

Stir Bar Sorptive Extraction Applied to Volatile Constituents Evolution during Vitis vinifera Ripening

Salinas,, Zalacain, Amaya, Pardo, Francisco, Alonso, Gonzalo Luis
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040040c
Date:
July, 2004
File:
PDF, 63 KB
english, 2004
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