Detection and Identification of Extra Virgin Olive Oil...

Journal of Agricultural and Food Chemistry 2013 / 04 Vol. 61; Iss. 15

Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics

Yang, Yang, Ferro, Miguel Duarte, Cavaco, Isabel, Liang, Yizeng
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4000538
Date:
April, 2013
File:
PDF, 2.38 MB
english, 2013
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