Amino acid composition of meat, fatty acid composition of fat and content of some chemical elements in the tissues of male lambs fed monensin or lasalocid
Gilka, J., JelÃnek, P., Janková, B., Knesel, P., KrejÄÃ,, MaÅ¡ek, J., DoÄekalová, H.Volume:
25
Language:
english
Journal:
Meat Science
DOI:
10.1016/0309-1740(89)90045-4
Date:
January, 1989
File:
PDF, 403 KB
english, 1989