Tert-butylhydroquinone recognition of molecular imprinting...

Food Chemistry 2013 / 08 Vol. 139; Iss. 1-4

Tert-butylhydroquinone recognition of molecular imprinting electrochemical sensor based on core–shell nanoparticles

Zhao, Peini, Hao, Jingcheng
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Volume:
139
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.01.035
Date:
August, 2013
File:
PDF, 954 KB
english, 2013
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