Use of potassium chloride and flavor enhancers in low...

Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese

Grummer, J., Bobowski, N., Karalus, M., Vickers, Z., Schoenfuss, T.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6057
Date:
March, 2013
File:
PDF, 1.25 MB
english, 2013
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