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On the Capacity for Heat of Water between the Freezing and Boiling Points, together with a Determination of the Mechanical Equivalent of Heat in Terms of the International Electrical Units.--Experiments by the Continuous-Flow Method of Calorimetry Performed in the Macdonald Physical Laboratory of McGill University, Montreal.
Barnes, H. T.Volume:
67
Journal:
Proceedings of the Royal Society of London
DOI:
10.1098/rspl.1900.0027
Date:
January, 1900
File:
PDF, 247 KB
1900