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The Origin and Destiny of Cholesterol in the Animal Organism. Part III.-The Absorption of Cholesterol from the Food and Its Appearance in the Blood
Doree, C., Gardner, J. A.Volume:
81
Language:
english
Journal:
Proceedings of the Royal Society B: Biological Sciences
DOI:
10.1098/rspb.1909.0012
Date:
April, 1909
File:
PDF, 1021 KB
english, 1909