Determination of the degree of hydrolysis of food protein...

Journal of Agricultural and Food Chemistry 1979 / 11 Vol. 27; Iss. 6

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Adler-Nissen, Jens
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Volume:
27
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60226a042
Date:
November, 1979
File:
PDF, 928 KB
english, 1979
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