Enzymic hydrolysis of proteins for increased solubility

Enzymic hydrolysis of proteins for increased solubility

Adler-Nissen, Jens
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Volume:
24
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60208a021
Date:
November, 1976
File:
PDF, 555 KB
english, 1976
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