Precursor of Shish-Kebab above the Melting Temperature by...

Macromolecules 2013 / 04 Vol. 46; Iss. 8

Precursor of Shish-Kebab above the Melting Temperature by Microbeam X-ray Scattering

Kanaya, Toshiji, Polec, Inga A., Fujiwara, Tetsuaki, Inoue, Rintaro, Nishida, Koji, Matsuura, Tomohiko, Ogawa, Hiroki, Ohta, Noboru
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Volume:
46
Language:
english
Journal:
Macromolecules
DOI:
10.1021/ma400061a
Date:
April, 2013
File:
PDF, 3.35 MB
english, 2013
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