Fish Protein Hydrolysates: Production, Biochemical, and...

Critical Reviews in Food Science and Nutrition 2000 / 01 Vol. 40; Iss. 1

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Kristinsson, Hordur G., Rasco, Barbara A.
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Volume:
40
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408690091189266
Date:
January, 2000
File:
PDF, 349 KB
english, 2000
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