Emulsifier and antioxidant properties of by-products...

European Journal of Lipid Science and Technology 2013 / 06 Vol. 115; Iss. 6

Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil

Cabezas, Dario M., Diehl, Bernd W. K., Tomás, Mabel C.
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Volume:
115
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201200333
Date:
June, 2013
File:
PDF, 734 KB
english, 2013
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