Probiotic lactobacilli and bifidobacteria in a fermented...

Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activity

de Vrese, Michael, Kristen, Holger, Rautenberg, Peter, Laue, Christiane, Schrezenmeir, Jürgen
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Volume:
78
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S002202991100063X
Date:
November, 2011
File:
PDF, 172 KB
english, 2011
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