Improvement of Nutritional Quality of Greenhouse-Grown...

Journal of Agricultural and Food Chemistry 2011 / 10 Vol. 59; Iss. 20

Improvement of Nutritional Quality of Greenhouse-Grown Lettuce by Arbuscular Mycorrhizal Fungi Is Conditioned by the Source of Phosphorus Nutrition

Baslam, Marouane, Pascual, Inmaculada, Sánchez-Díaz, Manuel, Erro, Javier, García-Mina, José María, Goicoechea, Nieves
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf202445y
Date:
October, 2011
File:
PDF, 1.22 MB
english, 2011
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