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Negative Cooperativity Associated with Binding of Multivalent Carbohydrates to Lectins. Thermodynamic Analysis of the “Multivalency Effect” †
Dam, Tarun K., Roy, René, Pagé, Daniel, Brewer, C. FredVolume:
41
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi015830j
Date:
January, 2002
File:
PDF, 108 KB
english, 2002