Hot Air Drying Characteristics of Sweet Potato Using...

International Journal of Food Engineering 2010 / 01 Vol. 6; Iss. 2

Hot Air Drying Characteristics of Sweet Potato Using Moisture Sorption Isotherm Analysis and Its Quality Changes During Drying

Orikasa, Takahiro, Wu, Long, Ando, Yasumasa, Muramatsu, Yoshiki, Roy, Poritosh, Yano, Toshikazu, Shiina, Takeo, Tagawa, Akio
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Volume:
6
Language:
english
Pages:
1
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1748
Date:
January, 2010
File:
PDF, 279 KB
english, 2010
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