The Microbiological Safety of Food in Healthcare Settings...

  • Main
  • The Microbiological Safety of Food in...

The Microbiological Safety of Food in Healthcare Settings (Lund/Microbiological) || Properties of Microorganisms that Cause Foodborne Disease

Lund, Barbara M., Hunter, Paul R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10.1002/97
Year:
2008
Language:
english
Pages:
222
DOI:
10.1002/9780470697757.ch2
File:
PDF, 2.12 MB
english, 2008
Conversion to is in progress
Conversion to is failed