![](/img/cover-not-exists.png)
The Microbiological Safety of Food in Healthcare Settings (Lund/Microbiological) || Properties of Microorganisms that Cause Foodborne Disease
Lund, Barbara M., Hunter, Paul R.Volume:
10.1002/97
Year:
2008
Language:
english
Pages:
222
DOI:
10.1002/9780470697757.ch2
File:
PDF, 2.12 MB
english, 2008