Structure and stability of heat-treated concentrated...

Food Hydrocolloids 2013 / 12 Vol. 33; Iss. 2

Structure and stability of heat-treated concentrated dairy-protein-stabilised oil-in-water emulsions: A stability map characterisation approach

Liang, Yichao, Patel, Hasmukh, Matia-Merino, Lara, Ye, Aiqian, Golding, Matt
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Volume:
33
Language:
english
Pages:
12
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.03.012
Date:
December, 2013
File:
PDF, 3.32 MB
english, 2013
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