The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang, Lee, Hye‐Rin, Gon Kim, WooVolume:
24
Language:
english
Pages:
24
Journal:
International Journal of Contemporary Hospitality Management
DOI:
10.1108/09596111211206141
Date:
March, 2012
File:
PDF, 269 KB
english, 2012